L'Esprit Couvent 155 ANS Rouge

EC ROUGE 155 2012 bGrapes : 100% Merlot

Soil :  clay-loam

Significance of the soil :
The control of the vineyard through the soil which guarantees a good water supply. Therefore hydrical stress is being avoid during hot summers. “The terroir” of the future.

Vinification :
Manual vintage in small baskets. The racemes are manually separated from its wooden part and the grapes are fermented in barrels with controlled low temperature.

Average effectivity : <30 hl/ha

Fermentation :
The wine is transferred on French barrels in the course of 12 months from which 6 months on the excesses of yeast with a frequent addition of oxygen.

Alcohol : 13%

Production :  2100 flessen

Conserve :
12 to 15 years.

Degustation notes :
 Profoundly red colour with hints of red fruit (raspberry and cassis)

To drink : duck breast

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