L'Esprit Couvent Rouge Confiance "Cuvée Matisse"
Druivenstokken : 70% Merlot en 30% Cabernet Sauvignon
Grapes : 70% Merlot and 30% Cabernet Sauvignon
Soil : Clay-loam
The malo-lactic fermentation occurs immediately in new French oak barrels, followed by a fermentation on wood in the course of 12 months from which 6 months on the excesses of yeast with a frequent addition of oxygen.
Average effectivity : 35 hl/ha
Alcohol : 12.9%
Production : 6000 bottles
Conserve : 12 to 17 years according to the vintage.
Degustation Notes : A profoundly red colour with hints of red fruit (raspberry and cassis). Beautifully merged wood.