L'Esprit Couvent 100 PUR CENT

Grapes : 100% Merlot

Soil :  clay-loam

Significance of the soil :
The control of the vineyard through the soil which guarantees a good water supply. Therefore hydrical stress is being avoid during hot summers. “The terroir” of the future.

Vinification :
Manual vintage in small baskets. The racemes are manually separated from its wooden part and the grapes are fermented in barrels with controlled low temperature.

Average effectivity : <30 hl/ha

Fermentation :
The wine is transferred on French barrels in the course of 12 months from which 6 months on the excesses of yeast with a frequent addition of oxygen.

Alcohol : 14.5%

Production :  2100 flessen

Conserve : 15 to 20 years according to the vintage.

Degustation notes : Profoundly red colour with hints of red fruit (raspberry and cassis)

To drink : red meat, small and large game

 Download the technical sheet in PDF format