L'Esprit Couvent Clairet
Grapes : 70% Merlot and 30% Cabernet Sauvignon
Soil : Clay and loam
Clairet is produced by taking 15% of the juice from a vat of red wine after it has been there with skins present for 24 to 48 hours. This juice is then fermented at low temperatures.
Production : 3000 bottles
Preservation : 2 to 3 years
Alcohol : 12.00%
Degustation : With colours deeper than those of a typical rosé wine, the Merlot and Cabernet Sauvignon give this wine a rich and long taste with pleasant notes of fruits like strawberry and cherry.
To drink : This wine is best served chilled and is perfect for summer as well as other seasons accompanying exotic dishes or grilled meats.