L'Esprit Couvent Blanc PUR Blanc "Cuvée Charlotte"
Grapes : Sauvignon Blanc, Sauvignon Gris and Semillon.
Soil : Clay-loam-gravel
Vinification : Fully ripe grapes are harvested and fermented on 100% new oak barrels.
Fermentation : French oak barrels in the course of 6 months.
Alcohol: 12.50%
Production : 3000 bottles
Conserve : 3 to 4 years according to the vintage.
To drink : Fish with sauce, white meat
Degustation Notes : Toasted, tasteful with an exotic finish.
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